Fall in Love with Charcuterie Workshop

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This workshop will offered twice; Thursday, September 21st or Thursday October 19th from 6:30pm-8:00pm

 Registration ends: 48 hours before workshop (Tuesday, September 19th or Tuesday October 17th)

The days are getting shorter, and thoughts turn to fall colors and cozy snacks!  What better way to spend a fall evening than to learn how to make a fall themed Charcuterie board!  Think pumpkins and prosciutto ribbons!

Join Barb Kasper and Spruced studio and learn the art of arranging the meats, cheeses, fruit and other fall goodies!

Sip on a complimentary refreshment as you create your very own 12″ round tray to take home to share!

The class starts with a tasting of assorted cheeses, meats and other accompaniments…so come hungry!

Included in the workshop are all the meats, cheeses, and other goodies to build your take home charcuterie board and hands on guidance as you build your beautiful board.  Along the way, Barb Kasper will share tips and education on both the art and science of charcuterie!

Join us for a tasty and fun experience!

Seats are limited to 16 people, so don’t miss out!  

*Minimum of 6 people to hold class.  Should we not meet our minimum, you will be contacted, and your ticket will be transferred to our next class with Barb Kasper.

Note: Due to the custom nature of this workshop, cancellations need to be made at least 72 hours in advance and your registration will be transferred to an upcoming charcuterie workshop.  Please see our cancellation policy for full details.