Suds & Salami!  St. Patrick’s Day Charcuterie Workshop

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Class Date:  Saturday, March 16th 6:30pm-8:00pm

Registration ends:  March 14th

Find your “gold” at the end of the rainbow as you create your very own Charcuterie Board!  Skip the crowded bars and come join Barb Kasper and Spruced Studio for an evening of fun and creativity as you make your own take home Cheese and Meat Charcuterie Board!  Sip on complimentary Guinness Beer or a glass of wine and enjoy snacking on cheeses, meats, chocolates and more!

Also included in the workshop are all the meats, cheeses, chocolates, and other goodies to build your 10” x 12” take home charcuterie board, and hands on guidance as you build your beautiful masterpiece!  Along the way, Barb Kasper will share tips and education on both the art and science of charcuterie! 

Registration ends Thursday, March 14th. Seats are limited to 40 participants, so don’t miss out!  

*Minimum of 6 participants to hold class.  Should we not meet our minimum, you will be contacted, and your ticket will be transferred to our next class with Barb Kasper.

Note: Due to the custom nature of this workshop, cancellations need to be made at least 72 hours in advance and your registration will be transferred to an upcoming charcuterie workshop.  Please see our cancellation policy for full details.