Suds & Salami! St. Patrick’s Charcuterie Workshop
Class Date: Saturday, March 15th 6:30pm-8:00pm
Registration ends: March 12th
Find your “gold” at the end of the rainbow as you create your very own Charcuterie Board!
Skip the crowded bars and come join Barb Kasper and Spruced Studio for an evening of fun and creativity as you make your own take home Cheese and Meat Charcuterie Board! Sip on complimentary Guinness Beer or a glass of wine and enjoy snacking on cheeses, meats, chocolates and more!
Also included in the workshop are all the meats, cheeses, chocolates, and other goodies to build your 10” x 12” take home charcuterie board, and hands on guidance as you build your beautiful masterpiece! Along the way, Barb Kasper will share tips and education on both the art and science of charcuterie!
Have someone that would like to join you, but doesn’t want to make a board? Make sure to click on the “extra person” ticket in the next screen (tickets are required to attend).
*Note: Due to the custom nature of this workshop, cancellations need to be made at least 72 hours in advance and your ticket will be transferred to an upcoming charcuterie workshop. Any cancellations after this deadline will incur a fee of $35 fee and you may transfer to an upcoming charcuterie workshop. In the event that you do not let us know of your cancellation, your ticket will be forfeited. Tickets are non-refundable. Please see our FAQ page for full details.
*Ingredients may vary based on available supplies.