Take a break from the last-minute Christmas hustle and come spend a festive evening creating, sipping, tasting and having some holiday fun!

Join Barb Kasper and Spruced Studio on December 23rd and create a beautiful Christmas Tree Charcuterie Board—perfectly timed to take home and serve at your Christmas Eve or Christmas Day celebration!

Bring a friend, make it a girls’ night, or come on your own and enjoy an evening where everything is ready for you. Sip on a complimentary refreshment, taste some delicious cheeses, meats and accompaniments, and have fun creating your very own 17” x 12” Christmas Tree tray.

The class begins with a tasting—so come hungry! Then Barb will walk you step-by-step through arranging meats, cheeses and all the festive extras to create a beautiful Christmas-themed board. Along the way, she’ll share tips, techniques and a little of the art and science behind creating a great charcuterie board.

And the best part? When the evening is over, you’ll head home with a gorgeous, fully prepared charcuterie board ready to pull out and enjoy with family and friends on Christmas Eve or Christmas Day. One less thing to prepare—and one very delicious thing checked off your Christmas list!

Included in the workshop are your 17” x 12” tray, all meats, cheeses and accompaniments needed to create your board, a complimentary refreshment, tasting and hands-on instruction.

Come enjoy a little Christmas fun before the big celebrations begin. We’ll do the shopping and prep—you just come ready to create, eat, laugh and leave with something beautiful to share!

Have an extra person that would like to join you but doesn’t want to make their own board? No problem, we offer 1 “extra person” ticket with each full-priced board. For only $20 your “plus one” can enjoy a beverage, participate in the tastings and help you create your take home board! Option is in the next screen.

*Note: Due to the custom nature of this workshop, cancellations need to be made at least 72 hours in advance and your ticket will be transferred to an upcoming charcuterie workshop. Any cancellations after this deadline will incur a fee of $35 fee and you may transfer to an upcoming charcuterie workshop. In the event that you do not let us know of your cancellation, your ticket will be forfeited.

Registration ends December 19th