Registration end December 19th

Ready to start Christmas break off with some tasty fun for you and your kiddo?

Do you know a kid who enjoys being creative with food and loves cheese and meat? Then, join Barb Kasper and Spruced studio and both you and the mini chef in your life can learn a variety of techniques to create a Santa themed Charcuterie Board to take home or bring to a holiday gathering to share! And bonus, we’ll have a hot cocoa bar with all the yummy toppings to make your little elf smile!

The class starts with a tasting of assorted cheeses, meats and other accompaniments…so come hungry!

Included in the workshop are all the meats, cheeses, and other goodies to build your take home charcuterie board and hands on guidance as you build your beautiful board.

In addition…your kiddo doesn’t like olives? No problem! We’ll have a variety of items they can “swap” out to make their Santa Charcuterie board to their own taste!

Join us for a tasty and fun experience!

Minimum Age Requirement of child: 6 years old

*Have more than one kiddo? You are welcome to select the “Extra Kiddo” ticket in the next screen (additional $15) to let them enjoy the hot cocoa bar and tastings. One board will be supplied for your group to make together

*Note: Due to the custom nature of this workshop, cancellations need to be made at least 72 hours in advance and your ticket will be transferred to an upcoming charcuterie workshop. Any cancellations after this deadline will incur a fee of $35 fee and you may transfer to an upcoming charcuterie workshop. In the event that you do not let us know of your cancellation, your ticket will be forfeited.