Registration ends Wednesday, October 7th

The days are getting shorter, and thoughts turn to fall colors and cozy snacks! What better way to spend a fall evening than to learn how to make a fall themed Charcuterie board! Think pumpkins and prosciutto ribbons!

Join Barb Kasper and Spruced studio and learn the art of arranging the meats, cheeses, fruit and other fall goodies!

Sip on a complimentary refreshment as you create your very own 12″ round tray to take home to share!

The class starts with a tasting of assorted cheeses, meats and other accompaniments…so come hungry!

Included in the workshop are all the meats, cheeses, and other goodies to build your take home charcuterie board and hands on guidance as you build your beautiful board. Along the way, Barb Kasper will share tips and education on both the art and science of charcuterie!

Join us for a tasty and fun experience!

Have someone that would like to join you, but doesn’t want to make a board? Make sure to click on the “extra person” ticket in the next screen (tickets are required to attend).

*Note: Due to the custom nature of this workshop, cancellations need to be made at least 72 hours in advance and your ticket will be transferred to an upcoming charcuterie workshop. Any cancellations after this deadline will incur a fee of $35 fee and you may transfer to an upcoming charcuterie workshop. In the event that you do not let us know of your cancellation, your ticket will be forfeited. Tickets are non-refundable. Please see our FAQ page for full details.

*Ingredients may vary based on available supplies.