“Kid-Cuterie” Christmas Charcuterie Workshop + Hot Cocoa Bar
Class Date: , Monday, December 23rd 2:00pm-3:30pm
Registration ends Friday, December 20th
Ready to start Christmas break off with some tasty fun for you and your kiddo(s)?
Do you know a kid who enjoys being creative with food and loves cheese and meat? Then, join Barb Kasper and Spruced Studio and both you and the mini chef in your life can learn a variety of techniques to create a Santa themed Charcuterie Board to take home or bring to a holiday gathering to share!
The class starts with a tasting of assorted cheeses, meats and other accompaniments…so come hungry! In addition, we’ll have a hot cocoa bar with all the fun toppings for your little elf (and for the big elves as well!)
Included in the workshop are all the meats, cheeses, and other goodies to build your take home charcuterie board and hands on guidance as you build your beautiful board.
In addition…your kid doesn’t like olives? No problem! We’ll have a variety of items they can “swap” out to make their Santa Charcuterie board to their own taste!
Join us for a tasty and fun experience!
Registration ends Friday, December 20th. Seats are limited to 40 people total, so don’t miss out!
*Recommended age 6+ (child will need to be able to sit through a 1.5 hour class).
*Ticket is for one parent and one child to make one board. Any additional parents/children attending that do not want to make their own board, will need to purchase the “Extra person ticket” during the checkout process.
*Note: Due to the custom nature of this workshop, cancellations need to be made at least 72 hours in advance and your ticket will be transferred to an upcoming charcuterie workshop. Any cancellations after this deadline will incur a fee of $35 fee and you may transfer to an upcoming charcuterie workshop. In the event that you do not let us know of your cancellation, your ticket will be forfeited. Tickets are non-refundable. Please see our FAQ page for full details.
*Ingredients may vary based on available supplies.