Charcuterie Christmas Wreath Workshop

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Class Date:  Thursday, December 22 6:30-8:00pm
Take your holiday hosting to the next level in this Christmas inspired charcuterie workshop!  Barb Kasper will show you how to envision, prep and style a gorgeous charcuterie wreath for your holiday gathering.
Included in the workshop are all the meats, cheeses, and other goodies to build a charcuterie wreath for you to take home.  In addition, there will also be a snacking board to nosh on during class, along with a complimentary glass of wine to enjoy.    You’ll have a great time as you learn tips and gain education on both the art and science of charcuterie!
Join us for a tasty and fun experience!
Just in time for the holidays!    This tray will last several days, making it the perfect accompaniment to your get togethers!
Registration ends Sunday, December 18. Seats are limited to 12 people, so don’t miss out!  
*Minimum of 6 people to hold class.  Should we not meet our minimum, you will be contacted, and your ticket will be transferred to our next class with Barb Kasper.
*No coupons may be applied to this class.