Class Date: Â Thursday, December 22Â 6:30-8:00pm
Take your holiday hosting to the next level in this Christmas inspired charcuterie workshop! Barb Kasper will show you how to envision, prep and style a gorgeous charcuterie wreath for your holiday gathering.
Included in the workshop are all the meats, cheeses, and other goodies to build a charcuterie wreath for you to take home. In addition, there will also be a snacking board to nosh on during class, along with a complimentary glass of wine to enjoy.  You’ll have a great time as you learn tips and gain education on both the art and science of charcuterie!
Join us for a tasty and fun experience!
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Just in time for the holidays!  This tray will last several days, making it the perfect accompaniment to your get togethers!
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Registration ends Sunday, December 18. Seats are limited to 12 people, so don’t miss out! Â
*Minimum of 6 people to hold class. Should we not meet our minimum, you will be contacted, and your ticket will be transferred to our next class with Barb Kasper.
*No coupons may be applied to this class.