Charcuterie Workshop

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Class Date: Friday, February 23rd from 6:30pm-8:00pm

Registration Deadline:  Tuesday, February 20th

Come join Barb Kasper and Spruced Studio for an evening of fun and creativity as you make your own take home Cheese and Meat Charcuterie Board!  Sip on complimentary refreshments and enjoy snacking on cheeses, meats, chocolates and more!

Also included in the workshop are all the meats, cheeses, chocolates, and other goodies to build your 10” x 12” take home charcuterie board, and hands on guidance as you build your beautiful masterpiece!  Along the way, Barb Kasper will share tips and education on both the art and science of charcuterie!

Join us for a tasty and fun experience! 

 Registration ends Tuesday, February 20th. Seats are limited to 40 participants, so don’t miss out!  

*Minimum of 6 people to hold class.  Should we not meet our minimum, you will be contacted, and your ticket will be transferred to our next class with Barb Kasper.

*Note: Due to the custom nature of this workshop, cancellations need to be made at least 72 hours in advance and your ticket will be transferred to an upcoming charcuterie workshop. Any cancellations after this deadline will incur a fee of $30 fee and you may transfer to an upcoming charcuterie workshop.  In the event that you do not let us know of your cancellation, your ticket will be forfeited.