Christmas Cheer & Charcuterie Workshop
Class Date: Saturday, December 14th 6:30pm – 8:00pmÂ
Registration ends: Tuesday, December 10th
Get in the holiday spirit as we gather together to create a beautiful and mouthwatering Christmas Charcuterie board while enjoying tasty winter wines.
Join Barb Kasper and Spruced Studio for a festive and delicious evening where you will learn the art of arranging the meats, cheeses, fruit and other holiday goodies!
Sip on a complimentary refreshment as you create your very own 12″ round tray to take home to share!
The class starts with a tasting of assorted cheeses, meats and other accompaniments…so come hungry!
Included in the workshop are all the meats, cheeses, and other goodies to build your take home charcuterie board and hands on guidance as you build your beautiful board. Along the way, Barb Kasper will share tips and education on both the art and science of charcuterie!
Join us for a tasty and fun experience!
Registration ends Wednesday, December 10th. Seats are limited to 40 people, so don’t miss out! Â
*Note: Due to the custom nature of this workshop, cancellations need to be made at least 72 hours in advance and your ticket will be transferred to an upcoming charcuterie workshop. Any cancellations after this deadline will incur a fee of $35 fee and you may transfer to an upcoming charcuterie workshop. In the event that you do not let us know of your cancellation, your ticket will be forfeited. Tickets are non-refundable. Please see our FAQ page for full details.
*Ingredients may vary based on available supplies.