Easter Charcuterie Workshop

Class Date: Saturday April 19th, 6:30pm-8:00pm

Registration Deadline: April 16th

Hippity hoppity, Easter’s on its way! Join Barb Kasper and Spruced Studio, sip on a complimentary refreshment and create your very own Easter-themed board for 8-10 people, complete with charcuterie and cheese, an edible bird’s nest, and more! Your 12” board will be made with fridge-friendly items so you can store it overnight and serve it on Easter.

Included in the workshop are all the meats, cheeses, and other goodies to build your take home charcuterie board, a snacking board to nosh on during class and hands on guidance as you build your beautiful board.  Along the way, Barb will share tips and education on both the art and science of charcuterie!

Join us for a tasty and fun experience!

*Note: Tickets are non-refundable.  Due to the custom nature of this workshop, cancellations need to be made at least 72 hours in advance and your ticket will be transferred to an upcoming charcuterie workshop. Any cancellations after this deadline will incur a fee of $35 fee and you may transfer to an upcoming charcuterie workshop.  In the event that you do not let us know of your cancellation, your ticket will be forfeited. Tickets are non-refundable.  Please see our FAQ page for full details.

*Ingredients may vary based on available supplies.