Easter Charcuterie Workshop

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Class Date: Saturday April 8, 6:30pm-8:00pm

Registration Deadline: Saturday, April 1, 2023

Hippity hoppity, Easter’s on its way! Join Barb Kasper and Spruced Studio, sip on a complimentary refreshment and create your very own Easter-themed board for 8-10 people, complete with charcuterie and cheese, an edible bird’s nest, and more! Your 12” board will be made with fridge-friendly items so you can store it overnight and serve it on Easter.

Included in the workshop are all the meats, cheeses, and other goodies to build your take home charcuterie board, a snacking board to nosh on during class and hands on guidance as you build your beautiful board.  Along the way, Barb will share tips and education on both the art and science of charcuterie!

Join us for a tasty and fun experience!

 Seats are limited to 16 people, so don’t miss out!  

*Minimum of 6 people to hold class.  Should we not meet our minimum, you will be contacted, and your ticket will be transferred to our next class with Barb Kasper.

Note: Due to the custom nature of this workshop, cancellations need to be made at least 72 hours in advance and your registration will be transferred to an upcoming charcuterie workshop.  Please see our cancellation policy for full details.