Father’s Day Charcuterie Workshop

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Class Date: Saturday June 17th, 6:30pm-8:00pm

Registration Deadline:  Wednesday, June 14th

Looking for something special to give your dad or that wonderful man in your life?  Look no further!  Come spend an evening with Spruced Studio and Barb Kasper and learn how to create your very own charcuterie board to bring to your Father’s Day BBQ and wow your family and friends.  During your time at Spruced Studio, you will learn about pairing and combining cured meats, awesome cheeses and all the goodies that come on a charcuterie board. 

Come join us and sip on a complimentary refreshment as you create your very own 12 x 10 tray to take home to share!

Included in the workshop are all the meats, cheeses, and other goodies to build your take home charcuterie board, a snacking board to nosh on during class and hands on guidance as you build your beautiful board.  Along the way, Barb Kasper will share tips and education on both the art and science of charcuterie!

Join us for a tasty and fun experience!

 Registration ends Wednesday, June 14. Seats are limited to 16 people, so don’t miss out!  

*Minimum of 6 people to hold class.  Should we not meet our minimum, you will be contacted, and your ticket will be transferred to our next class with Barb Kasper.

Note: Due to the custom nature of this workshop, cancellations need to be made at least 72 hours in advance and your registration will be transferred to an upcoming charcuterie workshop.  Please see our cancellation policy for full details.