Galentine’s Charcuterie Workshop

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Class Date: Thursday, February 8th from 6:30pm-8:00pm

Registration ends: Monday, February 5th

Whether you grab a friend, family member, or co-worker…you are in for a delicious evening of unique fun as you build your very own “Galentine’s Day” Charcuterie Board!

Join Barb Kasper and Spruced studio for a delicious evening where you will learn the art of arranging the meats, cheeses, fruit, and other fun accompaniments!

Sip on a complimentary refreshment as you create your very own 10 x 12” tray to take home to share!

The class starts with a tasting of assorted cheeses, meats and other accompaniments…so come hungry!

Included in the workshop are all the meats, cheeses, and other goodies to build your take home charcuterie board and hands on guidance as you learn the 5-step process of creating a beautiful board.  Along the way, Barb Kasper will share tips and education on both the art and science of charcuterie! And, you will receive a step-by-step PDF with a shopping list, after the class, to put your skills to test at home!

Join us for a tasty and fun experience!

Registration ends Monday, February 5th. Seats are limited to 40 people, so don’t miss out!  

*Minimum of 6 people to hold class.  Should we not meet our minimum, you will be contacted, and your ticket will be transferred to our next class with Barb Kasper.

*Note: Due to the custom nature of this workshop, cancellations need to be made at least 72 hours in advance and your ticket will be transferred to an upcoming charcuterie workshop. Any cancellations after this deadline will incur a fee of $35 fee and you may transfer to an upcoming charcuterie workshop.  In the event that you do not let us know of your cancellation, your ticket will be forfeited.