Spring Charcuterie Board Workshop
THIS CLASS IS SOLD OUT! Please email firstname.lastname@example.org to be placed on our waiting list. Please let us know how many tickets you would like as well.
Class Date: Friday, March 10 6:30pm-8:00pm
Have you wanted to create a charcuterie Board that will wow your friends and family? Or maybe you want to learn about pairing and combining cured meats, awesome cheeses and all the goodies that come on a charcuterie board. Whatever your reason, come spend an evening with Spruced Studio and Barb Kasper and learn how to build your very own charcuterie board with some fun spring touches!
Sip on a complimentary refreshment as you create your very own 14” x 10” tray to take home to share!
Included in the workshop are all the meats, cheeses, and other goodies to build your take home charcuterie board, a snacking board to nosh on during class and hands on guidance as you build your beautiful board. Along the way, Barb Kasper will share tips and education on both the art and science of charcuterie!
Join us for a tasty and fun experience!
Registration ends Friday, March 3rd. Seats are limited to 12 people, so don’t miss out!
*Minimum of 6 people to hold class. Should we not meet our minimum, you will be contacted, and your ticket will be transferred to our next class with Barb Kasper.
*No coupons may be applied to this class.