Spring Fling Charcuterie Workshop

Hello - 16" Welcome Sign

Spring Fling Charcuterie Workshop


Spring Fling Charcuterie
Available Tickets: 34
The “Spring Fling Charcuterie” ticket is sold out. You can try another ticket or another date.

Class Date:  Friday, May 3rd from 6:30pm – 8:00pm

 Registration ends Tuesday, April 30.

Have you wanted to create a charcuterie board that will wow your friends and family?  Or maybe you want to learn about pairing and combining cured meats, awesome cheeses and all the goodies that come on a charcuterie board.  Whatever your reason, come spend an evening with Spruced Studio and Barb Kasper and learn how to build your very own charcuterie board with some fun spring touches!

Sip on a complimentary refreshment as you create your very own 12” x 10” tray to take home to share!

Included in the workshop are all the meats, cheeses, and other goodies to build your take home charcuterie board, a snacking board to nosh on during class and hands on guidance as you build your beautiful board.  Along the way, Barb Kasper will share tips and education on both the art and science of charcuterie!

Join us for a tasty and fun experience!

 Registration ends Tuesday, April 30.  Seats are limited to 40 people, so don’t miss out!  

*Minimum of 6 people to hold class.  Should we not meet our minimum, you will be contacted, and your ticket will be transferred to our next class with Barb Kasper.

*Note: Due to the custom nature of this workshop, cancellations need to be made at least 72 hours in advance and your ticket will be transferred to an upcoming charcuterie workshop. Any cancellations after this deadline will incur a fee of $35 fee and you may transfer to an upcoming charcuterie workshop.  In the event that you do not let us know of your cancellation, your ticket will be forfeited.

*Ingredients may vary based on available supplies.