Sweet and Savory Christmas Charcuterie Cup Workshop

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Class Date:  Wednesday, December 6th from 6:30pm – 8:00pm

Registration Deadline:  Sunday, December 3rd

Looking for a fun and tasty gift idea for a teacher, co-worker, friend, or any lucky recipient?  Or perhaps, you just want to grab some friends and enjoy an evening out learning how to create something both beautiful and tasty for yourself!

 Whether you grab a friend, family member, co-worker or join us solo…you are in for a delicious evening of unique fun as we create both a savory charcuterie cup and a sweet dessert cup all while sipping on a complimentary refreshment!

 Barb Kasper will provide a step-by-step workshop to create a tasty & aesthetically pleasing charcuterie snack cup using meat, cheese, fruits & seasonal accompaniments. Along with a delicious Christmas themed dessert snack cup.  Including…learning how to dip your own strawberries in tasty chocolate!

The class starts with a tasting of assorted cheeses, meats, and other accompaniments, both sweet and savory…so come hungry!

Included in the workshop are all the meats, cheeses, sweets, and other goodies to build your take home charcuterie and dessert cups and hands on guidance Along the way, Barb Kasper will share tips and education on both the art and science of charcuterie

Join us for a tasty and fun experience!

*Minimum of 8 people to hold class.  Should we not meet our minimum, you will be contacted, and your ticket will be transferred to our next class with Barb Kasper.

*Note: Due to the custom nature of this workshop, cancellations need to be made at least 72 hours in advance and your registration will be transferred to an upcoming charcuterie workshop.  Please see our cancellation policy for full details.

*Ingredients may vary based on available supplies.