The Art of Charcuterie Workshop

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Class: Thursday, September 7th from 6:30-8pm

Registration ends Thursday, September 5th

Many of you love to dive in and enjoy a delicious charcuterie board, but now you can learn the Art of Charcuterie yourself as you build your very own beautiful and tasty Charcuterie board!

Join Barb Kasper and Spruced studio and learn what makes a charcuterie board so special.  Learn the art of arranging the meats, cheeses, fruit and other goodies!

Sip on a complimentary refreshment as you create your very own 12″ round tray to take home to share!

The class starts with a tasting of assorted cheeses, meats and other accompaniments…so come hungry!

Included in the workshop are all the meats, cheeses, and other goodies to build your take home charcuterie board and hands on guidance as you build your beautiful board.  Along the way, Barb Kasper will share tips and education on both the art and science of charcuterie!

Join us for a tasty and fun experience!

 Registration ends Tuesday, September 5th. Seats are limited to 16 people, so don’t miss out! 

*Minimum of 6 people to hold class.  Should we not meet our minimum, you will be contacted, and your ticket will be transferred to our next class with Barb Kasper.  Please see our FAQ page for full policy details.